The Definitive Guide to Canadian Artisanal and Fine Cheese

by

Write The First Customer Review

A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.

The Definitive Guide to Canadian Artisanal and Fine Cheese 2006, Whitecap Books

ISBN-13: 9781552857601

Trade paperback

Select