The Dean and DeLuca Cookbook

by

The famous Dean & DeLuca store in New York has introduced a startling array of new flavours and textures to cookery today. Sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar are now familiar to most discerning cooks. This book shows how, by selecting the best, and most suitable, fresh ingredients and flavourings, anyone can create memorable and healthy meals. Preparation of this new style of cookery is usually quick and simple, focusing on the main ingredient, and the recipes will appeal to professionals, home ...

The Dean And Deluca Cookbook 2000, Ebury Press, London

ISBN-13: 9780091869564

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The Dean and DeLuca Cookbook 1997, Random House (NY), New York, NY

ISBN-13: 9780679434634

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The Dean and DeLuca Cookbook 1997, Ebury Press, London

ISBN-13: 9780091853655

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The Dean and DeLuca Cookbook 1996, Random House, New York, NY

ISBN-13: 9780679770039

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