The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.

The Dean and DeLuca Cookbook 2000, Ebury Press, London

ISBN-13: 9780091869564

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The Dean and DeLuca Cookbook 1997, Random House (NY), New York, NY

ISBN-13: 9780679434634

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The Dean and DeLuca Cookbook 1997, Ebury Press, London

ISBN-13: 9780091853655

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The Dean and DeLuca Cookbook 1996, Random House, New York, NY

ISBN-13: 9780679770039

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