The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

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This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made ...

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique 1989, St. Martins Press-3pl, New York

ISBN-13: 9780312039776

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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique 1989, St. Martin's Press, New York, NY

ISBN-13: 9780312661168

Trade paperback

Select