The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

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Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, James Beard Award-winning baker DeMasco makes acclaimed desserts that are both simple and elegant. She shares her secrets and techniques in her first cookbook.

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own 2009, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307408105

Hardcover

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