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The Country Cook: 100 Ways to Home-cooked Heaven

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'The Country Cook' is a new cookery book from renowned food writer Annie Bell. Featuring 100 original recipes dealing with every occasion this food is home cooking at its very best. Annie specialises in using seasonal local ingredients to produce delicious, classic meals that will be enjoyed by the whole family, and this collection is no exception. Here you'll find dishes to suit every occasion including everyday suppers, such as chicken in a pot and stuffed peppers, to more special feasts like lasagne al forno, haddock ...

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