The Corncribs of Buzet: Modernizing Agriculture in the French Southwest

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Although it is generally recognized that French farming did not modernize until after World War II, we have known very little about how rural people have actually coped with the upheaval of recent developments, which in one generation led France to become a leading exporter of grain. Peter Amann brings this story to life by examining the response of individual farmers and of specific communities to the new pressures and opportunities accompanying such changes as land consolidation, technological developments, and the impact ...

The Corncribs of Buzet: Modernizing Agriculture in the French Southwest 2000, Princeton University Press, Princeton, NJ

ISBN-13: 9780691055633

Hardcover

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