The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &C. That Have Been Published or Invented During the...

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The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &C. That Have Been Published or Invented During the... 2012, Hardpress Publishing, Ann Arbor MI

ISBN-13: 9781407711379

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