The Cook's Complete Guide to Spices

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This is a full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures. This is the most comprehensive reference guide to all the familiar and lesser-known spices and traditional spice blends, complete with a fascinating historical introduction, and information on preparation and cooking techniques, containers and equipment. It is illustrated instructions on how to make spiced gifts, decorations, aromatic cooking oils, flavoured vinegars and a ...

The Cook's Complete Guide to Spices 2010, Southwater, London

ISBN-13: 9781844767625

Paperback

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