The Cook's Bible of Ingredients

by

Write The First Customer Review

Today's globalized world means that people who enjoy fine food or who like to cook now have access to a greater and greater choice of ingredients. Improvements in technology and transportation make it easier to obtain unusual or out-of season ingredients. Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual encyclopaedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils ...

The Cook's Bible of Ingredients 2012, New Holland Publishers Ltd, London

ISBN-13: 9781780092461

Paperback

Select
The Cook's Bible of Ingredients 2005, New Holland Publishers Ltd, London

ISBN-13: 9781845370398

Hardcover

Select