The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes


The author of Mediterranean Cooking now focuses on the delicious and heathly eating patterns recognized in Eastern Mediterranean foods. Readers are invited into the lives and kitchens of the cooks the author meets on her travels, making this exceptional book an adventure for the mind and palate.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.