The Cooking of South West France

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Paula Wolfert is one of America's most highly respected food writers, and the author of Moroccan Cuisine which Grub Street reissued to much critical acclaim in 1998. Her highly respected book on South West France, unavailable for 15 years, is now appearing in paperback. This reissue could not be more timely with the opening of restaurants such as Club Gascon in West Spitalfields which has had unanimous plaudits from all the national restaurant critics praising its delicious South Western French classic dishes. The food of ...

The Cooking of South-West France 1999, Grub Street, London

ISBN-13: 9781902304137

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The Cooking of South West France 1989, Papermac, London

ISBN-13: 9780333498194

New edition

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The Cooking of South West France 1987, DK, London

ISBN-13: 9780863182396

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