Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

The Cooking of Mexico 2011, Cavendish Square Publishing, New York, NY

ISBN-13: 9781608705559

2nd edition

Hardcover

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The Cooking of Mexico 2002, Cavendish Square Publishing, New York, NY

ISBN-13: 9780761412175

Hardcover

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