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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties - Carluccio, Antonio, and Hendy, Alastair (Photographer)
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There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms--his mycological education--began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories ...

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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties 2006, Rizzoli International Publications, New York, NY

ISBN-13: 9780789315137

Hardcover

The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties 2003, Rizzoli International Publications, New York, NY

ISBN-13: 9780847825561

Hardcover