The Complete Idiot's Guide to Cheese Making

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Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. -Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses -The author created and sells a cheese-making ...

The Complete Idiot's Guide to Cheese Making 2010, Alpha Books, New York, NY

ISBN-13: 9781615640096

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