No "knead" to worry about baking perfect bread. In "The Complete Idiot's Guide(r) to Easy Artisan Bread," Yvonne Ruperti, master baker and test chef for "Cook's Illustrated," offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers producing everything from dinners to peasant boules quickly and easily. Includes more than 50 recipes Easy-to-follow instructions Information on selecting and combining the ...

The Complete Idiot's Guide to Easy Artisan Bread 2010, Alpha Books, New York, NY

ISBN-13: 9781615640041

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