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The Complete Idiot's Guide to Baking

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Featuring 100 recipes for cakes, cookies, breads, pizzas, and quiches, this helpful guide gives preparation tips and other hands-on information. Readers will find answers to the most common questions on baking, along with step-by-step guidelines on making pie crusts, cookie dough, and pastry dough. Color photos.

The Complete Idiot's Guide to Baking 1997, Alpha Books, New York, NY

ISBN-13: 9780028619545

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