The Complete Book of Pies: 200 Recipes from Sweet to Savory

by

Write The First Customer Review

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

The Complete Book of Pies: 200 Recipes from Sweet to Savory 2008, Robert Rose, Toronto, Canada

ISBN-13: 9780778801917

Trade paperback

Select