The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

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Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Complete Book of Chicken offers readers the very best methods for preparing poultry of all kinds. Step-by-step illustrations guide the reader through every technique, while sidebars rate everything from roaster racks to canned chicken broth. This first volume in the Cook's Illustrated library -- which won a James Beard Award -- is enlightening, instructive, and invaluable.

The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant 2002, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609809297

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