The Complete Book of Cheese

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The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Includes the A- Z of Cheese Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or ...

The Complete Book of Cheese 2017, Createspace Independent Publishing Platform

ISBN-13: 9781976441592

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The Complete Book of Cheese 2017, Createspace Independent Publishing Platform

ISBN-13: 9781544950617

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The Complete Book of Cheese 2013, Createspace Independent Publishing Platform

ISBN-13: 9781492976462

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The Complete Book of Cheese 2011, Pringle Press, Alcester

ISBN-13: 9781447422150

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The Complete Book of Cheese. 2006, Echo Library

ISBN-13: 9781847029300

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