From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.

The Complete Book of Baking 1993, Viking Books, New York, NY

ISBN-13: 9780670847686

Hardcover

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