Offers a range of simple "comfort" dishes with up-to-date ingredients. This book includes recipes for winter soups (borscht and bean soup with olive oil) to main courses (shepherd's pie, bangers and mash), and desserts (rhubarb and orange crumble) to sweet and savoury treats.

The Comfort Food Cookbook 1998, Prion Books Ltd, London

ISBN-13: 9781853752889

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The Comfort Food Cookbook 1997, Trafalgar Square Publishing, London

ISBN-13: 9781853752261

Hardcover

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