The Columbia Restaurant Spanish Cookbook

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Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco re-create their passion for the Columbia Restaurant, the nation's largest Spanish eatery and Florida's oldest. Both a cookbook and a history of an elegant family restaurant, this volume includes 178 recipes from the Columbia Restaurant's fabulous menu.

The Columbia Restaurant Spanish Cookbook 1995, University Press of Florida

ISBN-13: 9780813014036

Hardcover

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