This is an exploration of the multitude of ways to experience and savour the distinctive coffee flavour, with over 40 refreshing recipes for drinks and desserts. It discusses the history of coffee, along with its folklore, legend and fact. There is a detailed description of coffee-making equipment and how to use it, information on a variety of beans and on roasting and blending them. It advises on the freshness, quality and storage of beans and provides recipes from sophisticated mousses and ices to family cakes and ...

The Coffee Book 1998, Running Press Book Publishers

ISBN-13: 9780762401017

Hardcover

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The Coffee Book 1998, Apple Press, London

ISBN-13: 9781850767800

Hardcover

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