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The Classical Cookbook - Dalby, Andrew, and Grainger, Sally
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Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer's Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking ...

The Classical Cookbook 2012, J. Paul Getty Museum, Los Angeles, CA

ISBN-13: 9781606061107

Revised edition


The Classical Cookbook 2012, British Museum Press, London

ISBN-13: 9780714122755

Second revised edition


Classical Cookbook 2000, British Museum Press, London

ISBN-13: 9780714122229


The Classical Cookbook 1996, Oxford University Press, USA, Los Angeles, CA

ISBN-13: 9780892363940


The Classical Cookbook 1996, British Museum Press, London

ISBN-13: 9780714122083