Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus of being healthy. This cookbook shows how to cook pasta the way "mamma made it". Recipes range from the traditional to the modern, from the simple to the complex. "The Classic Pasta ...

Classic Pasta Cookbook 1999, DK, London

ISBN-13: 9780751305982

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The Classic Pasta Cookbook 1993, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9781564582928

American edition

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The Classic Pasta Cookbook 1993, DK, London

ISBN-13: 9780751300529

Hardcover

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