The Classic Mediterranean Cookbook

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Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an ...

Classic Mediterranean Cookbook 1999, DK, London

ISBN-13: 9780751307436

New edition

Paperback

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The Classic Mediterranean Cookbook 1995, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9780789401427

American edition

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The Classic Mediterranean Cookbook 1995, DK, London

ISBN-13: 9780751302141

Hardcover

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