The Classic Italian Cooking Course

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This authoritative, practical guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of the country. The subsequent chapters guide the reader through a wide variety of recipes illustrated step-by-step from classic antipasti to desserts and baking. The essential procedures and techniques that form the cornerstone of Italian cooking are accompanied by informative, step-by-step photographs, so that the cook can see exactly what to do at each stage of the preparation and cooking ...

Classic Italian Cooking Course 1998, Hermes House (UK)

ISBN-13: 9781840381528