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The Classic Asian Cookbook


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The Classic Asian Cookbook - Owen, Sri
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Make over 200 delicious classic recipes designed for modern cooking techniques from 14 Asian countries. Mouthwatering specialties, including Korean bulgogi, Peking duck, and Malaysian lamb korma are easy to make. Clear step-by-step sequences demonstrate basic skills, and beautiful photographs show finished dishes and ingredients, with suggested substitutions. Full color throughout.

The Classic Asian Cookbook 1998, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9780789419712

American edition