CLASSIC 1000 has done it again with a thousand fabulous flavors from the sunny kitchens of Italy. Italian food has brightened and enlivened our cuisine for generations with its ever-popular pizzas and risottos, salads and salami, pastas and sauces and delicious, piquant cheeses. Dip into this treasury of delightful dishes and enjoy years of brilliant entertaining, Italian style.

The Classic 1000 Italian Recipes 1995, Foulsham

ISBN-13: 9780572019402

Trade paperback

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