The Classic 1000 Beginners' Recipes


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There's no mystery to good cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no further. For kitchen novices, here is the know-how to get you started and move you forward. This useful boo contains a guide to food terms, useful equipment, stocking a store cupboard, planning a menu, food hygiene and basic cooking skills and techniques.

The Classic 1000 Beginners' Recipes 2005, Foulsham, Berkshire

ISBN-13: 9780572027346

Trade paperback

The Classic 1000 Beginners' Recipes 2001, W Foulsham & Co Ltd, Berkshire

ISBN-13: 9780572029678

New edition