The Chilean Kitchen: Authentic, Homestyle Foods, Regional Wines and Culinary Traditions of Chile

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Whether it's feasting on boccadillos (tapas) with friends, preparing a seaside clambake, or attending a festive Plains rodeo, "The Chilean Kitchen" offers a grand tour of Chile's most popular dishes and traditional favorites.

The Chilean Kitchen: Authentic, Homestyle Foods, Regional Wines and Culinary Traditions of Chile 1999, HP Books, New York, NY

ISBN-13: 9781557883070

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