The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

by , ,

Write The First Customer Review

Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes 1994, Interweave Press

ISBN-13: 9780934026932

Trade paperback

Select