Poultry is the world's least expensive form of meat protein and the jewel of many a cuisine. This ultimate, authoritative, guide provides a complete history of of poultry, plus a wealth of information on purchasing, storing, and cooking techniques. The 750 full-color photos illustrate both step-by-step instructions and finished dishes for a variety of recipes.

The Chicken & Poultry Bible 2003, Whitecap Books

ISBN-13: 9781552854464

Trade paperback

The Chicken and Poultry Bible 1997, Avery Publishing Group, New York, NY

ISBN-13: 9780670873708