The Chemistry of Agriculture: For Students and Farmers

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 Excerpt: ...magnesium give a water "temporary" hardness, because they decompose easily on aeration or boiling and precipitate the carbonates. The sulphates of calcium and magnesium give water "permanent" hardness, since they are not so easily precipitated. Of course in the case of drainage and river waters there is a very wide ...

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ISBN-13: 9781354849071

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The Chemistry of Agriculture: For Students and Farmers 2010, Nabu Press, Charleston SC

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The Chemistry of Agriculture: For Students and Farmers 2009, BiblioLife, Charleston SC

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The Chemistry of Agriculture: For Students and Farmers 2009, BiblioLife, Charleston SC

ISBN-13: 9781116993493

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