The Cheese Plate - McCalman, Max, and Gibbons, David, and Gibbons, David, Sir

As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and creating a sophisticated cheese course.

The Cheese Plate 2002, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609604960

Hardcover

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