The Cheese Course: Enjoying the World's Best Cheeses at Your Table

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The Cheese Course: Enjoying the World's Best Cheeses at Your Table - Fletcher, Janet Kessel, and Chronicle Books, and Pearson, Victoria (Photographer)

"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.

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