Weekend Special! 5% off any purchase. Get the code »

The Cheese Course: Enjoying the World's Best Cheeses at Your Table

by , ,

"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.