The Cheese Companion: The Connoisseur's Guide


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Different nations have been producing cheese in one way or another for around 5000 years. The various different methods and procedures that have been used and developed over the centuries have resulted in the wide variety of cheese available. This book presents an A-Z directory of over 100 of the world's best known cheeses, exploring the history and methods of cheese-making country-by-country. Each one is described in full, including where and how it was made. A profile lists variations where appropriate, style, maturity ...

The Cheese Companion: The Connoisseur's Guide 1999, Apple Press, London

ISBN-13: 9781840920819