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The Cheese Companion - Ridgway, Judy, and Weinzweig, Art (Foreword by)

"From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the"

The Cheese Companion 2004, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762419562

2nd edition

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