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The Cambridge World History of Food - Ornelas, Kriemhild Conee (Editor), and Kiple, Kenneth F
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Monumental two-volume work detailing the history of food and nutrition throughout human existence.

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The Cambridge World History of Food 2000, Cambridge University Press

ISBN-13: 9780521402156

Hardcover

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The Cambridge World History of Food 2000, Cambridge University Press

ISBN-13: 9780521402149

Hardcover

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