The California Wine Country Herbs & Spices Cookbook

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The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine. In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars. This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried ...

The California Wine Country Herbs & Spices Cookbook 1998, Hoffman Press

ISBN-13: 9780962992773

2nd Revised edition

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The California Wine Country Herbs and Spices Cookbook 1994, Hoffman Press

ISBN-13: 9780962992759

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