The Cajun Gourmet: Afloat and on the Road

by ,

Write The First Customer Review

Five hundred fifty recipes from the bestselling Cajun cookbook on the market with over 60,000 sold. The recipes are delicately spiced and the Cajun humor richly done. Anyone can cook Cajun and Creole with this easy-to-read book. (Hawk Publishing)

The Cajun Gourmet: Afloat and on the Road 1991, Hawk Publications

ISBN-13: 9780962794612

Trade paperback

Select