The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

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A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.

The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine 2004, University of Minnesota Press, Minneapolis, MN

ISBN-13: 9780816644391

25th Anniversary edition

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