The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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"Fighting the evils of industrial meat, butchers have become the newest, hottest food celebrities. Nobody knows this better than husband-and-wife team Joshua and Jessica Applestone, trailblazers in the industry, who set extremely high standards for the quality and provenance of the meat they sell. The butcher's guide to well-raised meat is a compendium of their firsthand knowledge. This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how ...

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More 2011, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307716620

Hardcover

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