The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
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The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
Read Less
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Seller's Description:
As new in as new jacket. Simon and Schuster, c2004. first printing. 240pp., index, bibliography, color photographs throughout. As new unread hardcover in as new d/j.
Beautifully illustrated; original in content; great recipes! A must have book for serious cooks especially cooks who enjoy cooking in a variety of styles.
Dustytrails
Dec 25, 2008
Rare Insite Great Pictures, Stories
I make things with my hands ... including metal. I enjoy cooking and travel stories of those who took the time to get on a plane and dig out all the out of the way places and tourist traps described in this wonderful book. A life time achievement of a wonderful person.
dragonlance
Jul 2, 2007
Authentic chinese
this is one of my favorite cookbooks! I've tried several recipes in this book and they have all been relatively simple to make with ingredients that are relatively accessible. Improving the english compared to her first cookbook was also a big improvement and I found the info about care of wok's very interesting. can't say enough about this book.
