The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 2001, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580082686

Hardcover

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