The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker? s Pro Staff

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More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon--with three different finishes Smoked buffalo chicken ...

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley SmokerĀ s Pro Staff 2015, Sky Pony Press, New York

ISBN-13: 9781632207159

Hardcover

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