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"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats and poultry. The measures used for each type of food reflect the ways that that particular type of food is normally ...

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    eBook icon PDF eBook The Book of Yields: Accuracy in Food Costing and Purchasing

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    • Title: The Book of Yields: Accuracy in Food Costing and Purchasing by Francis Talyn Lynch
    • Publisher: Wiley Global Education US
    • Print ISBN: 9780470197493, 0470197498
    • eText ISBN: 9780470597965
    • Edition: 2010 8th edition
    • Format: PDF eBook
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