An incredible food from the East to revolutionize cooking in the West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including: * 250 gourmet recipes from East and West -- soups, salads, dressings, sauces, main dishes, casseroles, barbecued and deep-fried specialties, and desserts. * Easy-to-follow instructions for making 7 varieties of tofu at ...

The Book of Tofu 1998, Ten Speed Press

ISBN-13: 9781580080132

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The Book of Tofu 1983, Ten Speed Press

ISBN-13: 9780898150957

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The Book of Tofu 1983, Ten Speed Press

ISBN-13: 9780898150964

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The Book of Tofu 1982, Ballantine Books

ISBN-13: 9780345308061

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The Book of Tofu 1979, Random House (NY)

ISBN-13: 9780914398059

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